For excellence Tuscany has the most ancient tradition of wine and Siena immersed in the Chianti, is without any doubt the earth of the good wine.The wine is an attraction for tourists, who can choose among thousand of valuable wines to taste, to facilitate the choice we have thought of inserting a list of our best wines.

Prugnolo

Particolar selection of grapes "prugnole gentile", wine-making in purity and matured in barriques for about seven/ eight months, wine of great structure, we can obtain this wine only in best quality grapes year.
Type of grapes
prugnolo gentile
Technical characteristic
alcool 12

Nobile di Montepulciano

This "nobile"wine is produced in one of the most important area for the Montepulciano wine-groving, this zone allows to get some of the best wines of Italy a biological product of great level.
The reserve is held in barrels for about two years / two years and half, follows a refinemet in bottles in natural ageing hovel.

Combining and service
excellent with red meat and game, delicious the approach with " pecorino di pienza" especially seasoned. To serve at 18-20° c temperature

 

Type of grapes
sangiovese or prugnolo, canaiolo , mammolo, grechetto

Technical characteristic
alcool 13

Vernaccia di San Gimignano

The parfume is heat up,intense , penetrating, and the color is gilded. This wine has a dry almond taste, with a characteristic bitterish aftertaste.
The wine-making take place in barrique , follows a refinement in bottle of four months.

Combining and service: the wine is adapted to many culinary combining, is adapted for the tuscany cuisine.
The ideal combining is with tuscan appetizers , with first dishes or fried foods.
To serve at 14-15°c temperature

 

Type of grapes
vernaccia di san gimignano

Technical characteristic
alcool 12.5

Brunello di Montalcino 1996

This wine is obteined at 100% from red grapes of sangiovese wine , that in Montalcino take the name of brunello. it is wine-making and aged respecting the traditional typical system of the brunello .The wine is olded in the underground wine cellars, in oak barrels of 20/25 hl for a period of around 36 months, after the bottling the wine is sharpened in bottles for other 6/8 months.After 5 years from the vintage the brunello is commercialized. His color is ruby red, that with the aging change in pomegranate, an intense and persistent perfume with signs of vanilla and brushroom, his dry and aromatic taste a bit tannic is nevertheless soft, harmonic and elegant typical of his quality and of the zone in which is produced.

Combinig and service: to serve at 18-20°c temperature, uncorked and serve in carafe to oxygenate hymself, often at its best between the sixth and eighth year of ageing , but good examples can be aged for up 20 years excellent with red meat, game but also with sesoned cheeses or elaborate dishes ,to drink after the meal sipped exalting the tones of the tastes and his parfumes. To serve in important red glasses

Type of grapes
sangiovese