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The Siena territory is famous for its quietness richness of
art, intensity of parfumes, vivacity of colors inimitabily
of the local wines the genuine cookery and the never changing
tradition …but also for the numerous Grappe to taste….It
is the brandy obtained from distilled dregs of grapes properly
delivered by italian wine producers .
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Grappa
di Brunello di Montalcino
Clear
and colourless, it makes itself conspicuous for its elegant
smell, the delicacy to the palate and its soft end
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Grappa
di Nobile di Montepulciano
It
has a fine and lightly aromatic smell; this grappa is classed
tender and elegant to the palate.
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Grappa
di Vernaccia di San Gimignano
It
is a lively distillate, rich in smell , genuine and natural
like the more noble tuscan tradition; it is dry to the palate,
fruity and never aggressive.
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Grappa
Classica Toscana
Grappa
made from selected tuscan dregs of grapes distilled by traditional
method .Very good value. Yellow gold colour this grappa
is aged more than one year in oaks.
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Grappa
di Chianti Classico
It
has a crystalline colour with an elegant, strong and harmonious
smell; it has a soft end and a dry flavour that gives prominence
to its relevant structure.
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