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Honey is composed of proteins, sugars, lipids and vitamins
and its customary use in alimentation assures considerable
benefits, is rich in nutritional and natural values able to
solve possible dietetical problems. The raw honey have a lot
of vitamines like A,B1,B2,B3 and C as well as minerals like
potassium, calcium,phosphorus,iron,which are very important
for our organism wellbeing
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Milflowers
Honey
This
honey is produced by beens living in bee-hive, near to uncultivated
land, where various kind of flowers growns, then "millefiori"
(onethousand flowers) is the quality of this honey.It has
a lot of curative characteristics. It is indicated for cold
and to protect the liver.
Very good for breakfast, for children and to sweet herb infusion.
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Honey
flovour Acacia
Clear
yellow colour , liquid.Very sweet and neutral taste .
Very good for breakfast, for children and to sweet hot milk
and tea.The honey is preserved raw, without any pasteurization
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Chestnut
honey
This
honey is produced by beens living in bee-hive,near to chestnut
wood.The color is brown with intense aroma and strong taste
slightly bitterish .This honey help the blood circulation.Very
good togheter with cheese.
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Sunflower
honey
This
honey is produced by beens living in bee-hive, near to the
sunflowers cultivated land, which is one of the most typical
cultivation all over the hills around Siena.The honey has
a light yellow colour with a very soft aroma and sweet delicate
taste.It has a lot of curative characteristics it is indicated
in rehabilitation of the bones.
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Clover
Honey
Very
sweet , and soft , delicios as the flower Ecellent for Herb
infusion .
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